*WILD FORAGED*

16 ounce jar full of dried wild foraged golden oyster mushrooms

Foraged from the woods by River’s Edge Farm NY, in the Hudson Valley in upstate New York.

The mushrooms should be good for a year or more, depending upon conditions (keep them out of the sunlight and in a dry area).

Rehydrate in hot water for 20 minutes. The mushrooms will swell. Then cook as desired. Delicious in a stew, stir fry, soup and omelet.

*No chemical fertilizers or pesticides were used on the mushrooms.

Golden Oyster mushrooms have many health benefits and contain significant levels of zinc, iron, potassium, calcium, phosphorus, vitamin C, folic acid, niacin, and vitamins B-1 and B-2, as well as a good amount of protein and fiber. They also help to lower cholesterol levels, alleviate inflammation, are packed with anti-oxidants, and may block cancer growth and boost brain health.

River’s Edge Farm is a climate resilient, carbon neutral, zero waste, pollinator supporting regenerative organic mini farm in the Hudson Valley, in upstate New York. More information available on its page on Instagram.